Baer, David J <br/><br/>
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2002 
 - 593-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/75.3.593  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Alcohol Drinking--blood<br/>Apolipoprotein A-I--blood<br/>Apolipoproteins B--blood<br/>Cardiovascular Diseases--etiology<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Diet<br/>Dose-Response Relationship, Drug<br/>Ethanol--administration & dosage<br/>Female<br/>Humans<br/>Lipids--blood<br/>Middle Aged<br/>Postmenopause<br/>Risk Factors<br/>Triglycerides--blood