TY  - GEN
AU  - Bolton,D J
AU  - Catarame,T
AU  - Byrne,C
AU  - Sheridan,J J
AU  - McDowell,D A
AU  - Blair,I S
TI  - The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers
SN  - 0266-8254
PY  - 2002///0404
KW  - Animals
KW  - Cattle
KW  - Disinfection
KW  - methods
KW  - Electricity
KW  - Escherichia coli Infections
KW  - prevention & control
KW  - Escherichia coli O157
KW  - drug effects
KW  - Food Handling
KW  - Freezing
KW  - Humans
KW  - Lactic Acid
KW  - pharmacology
KW  - Meat Products
KW  - microbiology
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1046/j.1472-765x.2002.01063.x
ER  -