Bolton, D J <br/><br/>
The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.  [electronic resource] 

 -  Letters in applied microbiology  2002 
 - 139-43 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1472-765x.2002.01063.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Disinfection--methods<br/>Electricity<br/>Escherichia coli Infections--prevention & control<br/>Escherichia coli O157--drug effects<br/>Food Handling--methods<br/>Freezing<br/>Humans<br/>Lactic Acid--pharmacology<br/>Meat Products--microbiology