Bacon, R T <br/><br/>
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.  [electronic resource] 

 -  Journal of food protection  Feb 2002 
 - 284-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-65.2.284  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Cattle--microbiology<br/>Drug Resistance, Bacterial<br/>Drug Resistance, Multiple, Bacterial<br/>Female<br/>Food Handling--methods<br/>Food Microbiology<br/>Male<br/>Microbial Sensitivity Tests--veterinary<br/>Prevalence<br/>Salmonella--drug effects<br/>Skin--microbiology