Oliver, A E <br/><br/>
Non-disaccharide-based mechanisms of protection during drying.  [electronic resource] 

 -  Cryobiology  Sep 2001 
 - 151-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0011-2240 
<br/><br/><label>Standard No.: </label>10.1006/cryo.2001.2359  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Antioxidants--metabolism<br/>Arbutin--metabolism<br/>Desiccation--methods<br/>Disaccharides--metabolism<br/>Freezing<br/>Plant Proteins--metabolism<br/>Plants--metabolism<br/>Reactive Oxygen Species--metabolism<br/>Seeds--metabolism