van Willige, R W G <br/><br/>
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.  [electronic resource] 

 -  Food additives and contaminants  Mar 2002 
 - 303-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030110081146  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Flavoring Agents--chemistry<br/>Food Packaging<br/>Humans<br/>Oxygen--chemistry<br/>Permeability<br/>Plastics--chemistry<br/>Polyethylene--chemistry<br/>Polyethylene Terephthalates--chemistry<br/>Polymers--chemistry<br/>Polypropylenes--chemistry