van Gent, C M <br/><br/>
Influence of meal frequency on diurnal lipid, glucose and insulin levels in normal subjects on a high fat diet; comparison with data obtained on a high carbohydrate diet.  [electronic resource] 

 -  European journal of clinical investigation  Dec 1979 
 - 443-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0014-2972 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2362.1979.tb00910.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Glucose--metabolism<br/>Circadian Rhythm<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Eating<br/>Humans<br/>Insulin--blood<br/>Male<br/>Triglycerides--blood