TY  - GEN
AU  - Leheska,J M
AU  - Wulf,D M
AU  - Clapper,J A
AU  - Thaler,R C
AU  - Maddock,R J
TI  - Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality
SN  - 0021-8812
PY  - 2002///0613
KW  - Animals
KW  - Dietary Carbohydrates
KW  - administration & dosage
KW  - Dietary Proteins
KW  - Glycogen
KW  - analysis
KW  - Male
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Glycine max
KW  - Swine
KW  - growth & development
KW  - Weight Gain
KW  - physiology
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/2002.801137x
ER  -