Leheska, J M <br/><br/>
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.  [electronic resource] 

 -  Journal of animal science  Jan 2002 
 - 137-42 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2002.801137x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Glycogen--analysis<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Glycine max<br/>Swine--growth & development<br/>Weight Gain--physiology