Moyer, Richard A <br/><br/>
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2002 
 - 519-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf011062r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Fruit--chemistry<br/>Genotype<br/>Hydroxybenzoates--analysis<br/>Magnoliopsida--chemistry<br/>Rosaceae--chemistry<br/>Vaccinium--chemistry