Nikolelis, D P <br/><br/>
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.  [electronic resource] 

 -  Analytical chemistry  Dec 2001 
 - 5945-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac010559x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Biosensing Techniques<br/>Carcinogens--analysis<br/>Cyclamates--analysis<br/>Flow Injection Analysis<br/>Food Analysis--methods<br/>Indicators and Reagents<br/>Lipid Bilayers<br/>Saccharin--analysis<br/>Sweetening Agents--analysis<br/>Tablets<br/>Thiazines--analysis<br/>Wine--analysis<br/>Yogurt--analysis