Agostoni, C <br/><br/>
Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.  [electronic resource] 

 -  Advances in experimental medicine and biology  2001 
 - 157-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-1371-1_20  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--analysis<br/>Colostrum--chemistry<br/>Docosahexaenoic Acids--analysis<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Humans<br/>Lactation<br/>Linoleic Acid--analysis<br/>Lipids--analysis<br/>Milk, Human--chemistry<br/>Pregnancy<br/>Time Factors<br/>alpha-Linolenic Acid--analysis