Hodgson, Jonathan M <br/><br/>
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans.  [electronic resource] 

 -  The Journal of nutrition  Jan 2002 
 - 55-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/132.1.55  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Antioxidants--pharmacology<br/>Creatinine--urine<br/>Cross-Over Studies<br/>F2-Isoprostanes--urine<br/>Female<br/>Flavonoids<br/>Gallic Acid--analogs & derivatives<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Middle Aged<br/>Oxidative Stress<br/>Phenols--pharmacology<br/>Plant Extracts--pharmacology<br/>Polymers--pharmacology<br/>Polyphenols<br/>Tea--chemistry