Keinänen, Minna M <br/><br/>
The microbial community structure of drinking water biofilms can be affected by phosphorus availability.  [electronic resource] 

 -  Applied and environmental microbiology  Jan 2002 
 - 434-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.68.1.434-439.2002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Biofilms--drug effects<br/>Ecosystem<br/>Fatty Acids--analysis<br/>Lipopolysaccharides--chemistry<br/>Phospholipids--analysis<br/>Phosphorus--pharmacology<br/>Water Microbiology<br/>Water Supply