Murcia, M A <br/><br/>
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.  [electronic resource] 

 -  Journal of food protection  Dec 2001 
 - 2037-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.12.2037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Food Additives--pharmacology<br/>Food Handling--methods<br/>Free Radical Scavengers--pharmacology<br/>Free Radicals--metabolism<br/>Fruit<br/>Hydrogen Peroxide--pharmacology<br/>Oxidation-Reduction