TY  - GEN
AU  - Cambon-Bonavita,M A
AU  - Lesongeur,F
AU  - Menoux,S
AU  - Lebourg,A
AU  - Barbier,G
TI  - Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study
SN  - 0168-1605
PY  - 2001///1228
KW  - Bacteria
KW  - classification
KW  - Cold Temperature
KW  - DNA Primers
KW  - Food Handling
KW  - Food Packaging
KW  - Nucleic Acid Amplification Techniques
KW  - Phylogeny
KW  - Polymerase Chain Reaction
KW  - RNA, Ribosomal, 16S
KW  - Restriction Mapping
KW  - Salmon
KW  - microbiology
KW  - Time Factors
KW  - Vacuum
KW  - Vibrio
KW  - genetics
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0168-1605(01)00539-6
ER  -