Cambon-Bonavita, M A <br/><br/>
Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study.  [electronic resource] 

 -  International journal of food microbiology  Oct 2001 
 - 179-87 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(01)00539-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Cold Temperature<br/>DNA Primers<br/>Food Handling<br/>Food Packaging<br/>Nucleic Acid Amplification Techniques<br/>Phylogeny<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S<br/>Restriction Mapping<br/>Salmon--microbiology<br/>Time Factors<br/>Vacuum<br/>Vibrio--genetics