Aguilar-Miranda, Erick D <br/><br/>
Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2002 
 - 192-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010691y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Consumer Behavior<br/>Dietary Supplements--analysis<br/>Fatty Acids--analysis<br/>Food Technology<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Larva<br/>Nutritive Value<br/>Tenebrio--chemistry<br/>Zea mays--chemistry