Welshman, I R <br/><br/>
Linezolid absolute bioavailability and the effect of food on oral bioavailability.  [electronic resource] 

 -  Biopharmaceutics & drug disposition  Apr 2001 
 - 91-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0142-2782 
<br/><br/><label>Standard No.: </label>10.1002/bdd.255  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetamides--administration & dosage<br/>Administration, Oral<br/>Adult<br/>Analysis of Variance<br/>Anti-Bacterial Agents--administration & dosage<br/>Biological Availability<br/>Cross-Over Studies<br/>Dietary Fats--pharmacokinetics<br/>Fasting--physiology<br/>Female<br/>Food-Drug Interactions--physiology<br/>Humans<br/>Injections, Intravenous<br/>Linezolid<br/>Male<br/>Middle Aged<br/>Oxazolidinones--administration & dosage