Stratton, L P <br/><br/>
Controlling deamidation rates in a model peptide: effects of temperature, peptide concentration, and additives.  [electronic resource] 

 -  Journal of pharmaceutical sciences  Dec 2001 
 - 2141-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3549 
<br/><br/><label>Standard No.: </label>10.1002/jps.1165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amides<br/>Asparagine--chemistry<br/>Chromatography, High Pressure Liquid<br/>Circular Dichroism<br/>Excipients--chemistry<br/>Models, Chemical<br/>Peptides--chemistry<br/>Poloxamer--chemistry<br/>Protein Conformation<br/>Sucrose--chemistry<br/>Temperature<br/>Thermodynamics