TY  - GEN
AU  - Chao,P M
AU  - Chao,C Y
AU  - Lin,F J
AU  - Huang,C
TI  - Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha
SN  - 0022-3166
PY  - 2002///0123
KW  - Acyl-CoA Oxidase
KW  - Alkaline Phosphatase
KW  - genetics
KW  - Animals
KW  - Catalase
KW  - metabolism
KW  - Cholesterol
KW  - Cytochrome P-450 CYP4A
KW  - Cytochrome P-450 Enzyme System
KW  - DNA-Binding Proteins
KW  - Dietary Fats, Unsaturated
KW  - pharmacology
KW  - Fungal Proteins
KW  - Gene Expression Regulation
KW  - drug effects
KW  - Hydrolysis
KW  - Kidney
KW  - enzymology
KW  - Lipid Metabolism
KW  - Lipid Peroxides
KW  - Lipids
KW  - blood
KW  - Lipoproteins, LDL
KW  - Liver
KW  - Male
KW  - Microsomes, Liver
KW  - Mixed Function Oxygenases
KW  - Oxidation-Reduction
KW  - Oxidoreductases
KW  - Peroxisomes
KW  - RNA, Messenger
KW  - analysis
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Receptors, Cytoplasmic and Nuclear
KW  - Saccharomyces cerevisiae Proteins
KW  - Soybean Oil
KW  - Transcription Factors
KW  - Transcriptional Activation
KW  - Triglycerides
KW  - Weaning
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1093/jn/131.12.3166
ER  -