Chao, P M <br/><br/>
Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha.  [electronic resource] 

 -  The Journal of nutrition  Dec 2001 
 - 3166-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/131.12.3166  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl-CoA Oxidase<br/>Alkaline Phosphatase--genetics<br/>Animals<br/>Catalase--metabolism<br/>Cholesterol--metabolism<br/>Cytochrome P-450 CYP4A<br/>Cytochrome P-450 Enzyme System--genetics<br/>DNA-Binding Proteins<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fungal Proteins--genetics<br/>Gene Expression Regulation--drug effects<br/>Hydrolysis<br/>Kidney--enzymology<br/>Lipid Metabolism<br/>Lipid Peroxides--pharmacology<br/>Lipids--blood<br/>Lipoproteins, LDL--pharmacology<br/>Liver--drug effects<br/>Male<br/>Microsomes, Liver--enzymology<br/>Mixed Function Oxygenases--genetics<br/>Oxidation-Reduction<br/>Oxidoreductases--genetics<br/>Peroxisomes--enzymology<br/>RNA, Messenger--analysis<br/>Rats<br/>Rats, Sprague-Dawley<br/>Receptors, Cytoplasmic and Nuclear--genetics<br/>Saccharomyces cerevisiae Proteins<br/>Soybean Oil--pharmacology<br/>Transcription Factors--genetics<br/>Transcriptional Activation<br/>Triglycerides--metabolism<br/>Weaning