Rueda, F M <br/><br/>
Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777).  [electronic resource] 

 -  The British journal of nutrition  Nov 2001 
 - 617-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn2001438  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas--methods<br/>Fatty Acids--analysis<br/>Fisheries<br/>Lipids--analysis<br/>Liver--chemistry<br/>Muscle, Skeletal--chemistry<br/>Sea Bream