Molette, C <br/><br/>
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.  [electronic resource] 

 -  Poultry science  Nov 2001 
 - 1625-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/80.11.1625  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calibration<br/>Dietary Fats--analysis<br/>Dietary Proteins--analysis<br/>Fatty Acids--analysis<br/>Geese<br/>Lipids--analysis<br/>Liver--chemistry<br/>Poultry Products--analysis<br/>Quality Control<br/>Sensitivity and Specificity<br/>Spectroscopy, Near-Infrared