Kanner, J <br/><br/>
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.  [electronic resource] 

 -  Free radical biology & medicine  Dec 2001 
 - 1388-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0891-5849 
<br/><br/><label>Standard No.: </label>10.1016/s0891-5849(01)00718-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Catechin--pharmacology<br/>Diet<br/>Flavonoids<br/>Gastric Juice--metabolism<br/>Gastric Mucosa--metabolism<br/>Hot Temperature<br/>Humans<br/>Hydrogen Peroxide--analysis<br/>Hydrogen-Ion Concentration<br/>Iron--metabolism<br/>Kinetics<br/>Lipid Peroxidation<br/>Metmyoglobin--metabolism<br/>Models, Biological<br/>Muscle, Skeletal--chemistry<br/>Oxidation-Reduction<br/>Phenols--pharmacology<br/>Plants--chemistry<br/>Polymers--pharmacology<br/>Poultry Products<br/>Turkeys<br/>Wine--analysis<br/>beta Carotene--metabolism