Glew, R H <br/><br/>
Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Sep 2001 
 - 147-56 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1054/plef.2001.0303  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Fatty Acids--analysis<br/>Fatty Acids, Essential--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Humans<br/>Linoleic Acid--analysis<br/>Lipids--chemistry<br/>Milk, Human--chemistry<br/>Nepal<br/>Nutritional Status<br/>Oleic Acid--analysis<br/>Palmitic Acid--analysis<br/>Phospholipids--blood<br/>Stearic Acids--analysis<br/>Temperature<br/>alpha-Linolenic Acid--analysis