TY  - GEN
AU  - Mak,P P
AU  - Ingham,B H
AU  - Ingham,S C
TI  - Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes
SN  - 0362-028X
PY  - 2001///1227
KW  - Adaptation, Physiological
KW  - Beverages
KW  - Colony Count, Microbial
KW  - Escherichia coli O157
KW  - growth & development
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Listeria monocytogenes
KW  - Malus
KW  - microbiology
KW  - Reproducibility of Results
KW  - Salmonella
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-64.11.1679
ER  -