Mak, P P <br/><br/>
Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.  [electronic resource] 

 -  Journal of food protection  Nov 2001 
 - 1679-89 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.11.1679  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Beverages<br/>Colony Count, Microbial<br/>Escherichia coli O157--growth & development<br/>Food Handling--methods<br/>Food Microbiology<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--growth & development<br/>Malus--microbiology<br/>Reproducibility of Results<br/>Salmonella--growth & development<br/>Time Factors