McEvoy, J M <br/><br/>
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.  [electronic resource] 

 -  Journal of food protection  Nov 2001 
 - 1655-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.11.1655  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Escherichia coli O157--growth & development<br/>Feces--microbiology<br/>Food Contamination--prevention & control<br/>Hot Temperature<br/>Pressure<br/>Skin--microbiology<br/>Steam<br/>Time Factors<br/>Water