Yang, W Z <br/><br/>
Effect of dietary factors on distribution and chemical composition of liquid- or solid-associated bacterial populations in the rumen of dairy cows.  [electronic resource] 

 -  Journal of animal science  Oct 2001 
 - 2736-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2001.79102736x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animal Feed--analysis<br/>Animals<br/>Bacteria--chemistry<br/>Bacterial Adhesion<br/>Catheterization<br/>Cattle--metabolism<br/>Duodenum--microbiology<br/>Female<br/>Fermentation<br/>Hordeum--metabolism<br/>Lactation<br/>Nitrogen<br/>Nitrogen Isotopes<br/>Particle Size<br/>Rumen--metabolism