Matthan, N R <br/><br/>
Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women.  [electronic resource] 

 -  Journal of lipid research  Nov 2001 
 - 1841-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Proteins--analysis<br/>Cholesterol--blood<br/>Cholesterol Esters--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cholesterol, VLDL--blood<br/>Complement C3a--analogs & derivatives<br/>Dietary Fats--administration & dosage<br/>Esterification<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Humans<br/>Hydrogenation<br/>Hypercholesterolemia--blood<br/>Kinetics<br/>Margarine<br/>Middle Aged<br/>Postmenopause<br/>Triglycerides--blood