Maggi-Capeyron, M F <br/><br/>
Wine phenolic antioxidants inhibit AP-1 transcriptional activity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2001 
 - 5646-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010595x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Base Sequence<br/>Cell Line<br/>DNA Primers<br/>Humans<br/>Hydroxybenzoates--pharmacology<br/>Luciferases--genetics<br/>Luminescent Measurements<br/>Tetradecanoylphorbol Acetate--pharmacology<br/>Transcription Factor AP-1--antagonists & inhibitors<br/>Wine--analysis<br/>alpha-Tocopherol--pharmacology