Crelier, S <br/><br/>
Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2001 
 - 5566-75 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010202u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors<br/>Carboxylic Ester Hydrolases--antagonists & inhibitors<br/>Hot Temperature<br/>Solanum lycopersicum--enzymology<br/>Polygalacturonase--antagonists & inhibitors<br/>Pressure