Matsui, K <br/><br/>
Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2001 
 - 5418-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010607e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--metabolism<br/>Hydro-Lyases--genetics<br/>Solanum lycopersicum--enzymology<br/>Transgenes