Rius Solé, M A <br/><br/>
Role of 4-phenyl-3-buten-2-one in boar taint: identification of new compounds related to sensorial descriptors in pig fat.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2001 
 - 5303-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010482d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animals<br/>Butanones--metabolism<br/>Chromatography, Gel<br/>Gas Chromatography-Mass Spectrometry<br/>Male<br/>Swine