Abnet, C C <br/><br/>
Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in china.  [electronic resource] 

 -  Cancer causes & control : CCC  Nov 2001 
 - 821-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1023/a:1012228000014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Biomarkers--blood<br/>Carboxylic Acids--analysis<br/>Carcinogens, Environmental--analysis<br/>Carcinoma, Squamous Cell--blood<br/>Case-Control Studies<br/>China--epidemiology<br/>Chromatography, High Pressure Liquid<br/>Environmental Exposure--analysis<br/>Esophageal Neoplasms--blood<br/>Female<br/>Food Contamination<br/>Fumonisins<br/>Humans<br/>Male<br/>Middle Aged<br/>Mycotoxins--analysis<br/>Risk Assessment<br/>Sphingolipids--blood<br/>Sphingosine--analogs & derivatives<br/>Zea mays--chemistry