Imoto, T <br/><br/>
Beta-cyclodextrin inhibits the sweet taste suppressing activity of gurmarin by the formation of an inclusion complex with aromatic residues in gurmarin.  [electronic resource] 

 -  Canadian journal of physiology and pharmacology  Oct 2001 
 - 836-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-4212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Chromatography, Gel<br/>Cyclodextrins--chemistry<br/>Kinetics<br/>Plant Proteins--antagonists & inhibitors<br/>Spectrophotometry, Ultraviolet<br/>Taste--drug effects<br/>Tyrosine--chemistry<br/>beta-Cyclodextrins