Sigge, G O <br/><br/>
Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent.  [electronic resource] 

 -  Water science and technology : a journal of the International Association on Water Pollution Research  2001 
 - 69-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0273-1223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry<br/>Fruit<br/>Hydrogen Peroxide--chemistry<br/>Industrial Waste<br/>Oxidants--chemistry<br/>Oxidants, Photochemical--chemistry<br/>Oxidation-Reduction<br/>Oxygen--chemistry<br/>Ozone--chemistry<br/>Sewage--chemistry<br/>Water Pollution--prevention & control<br/>Water Purification--methods