Rey, A I <br/><br/>
Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs.  [electronic resource] 

 -  Journal of animal physiology and animal nutrition  Oct 2001 
 - 281-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0931-2439 
<br/><br/><label>Standard No.: </label>10.1046/j.1439-0396.2001.00316.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Antioxidants--administration & dosage<br/>Copper--administration & dosage<br/>Dietary Supplements<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Muscle, Skeletal--chemistry<br/>Nuts--chemistry<br/>Oxidation-Reduction<br/>Poaceae--chemistry<br/>Quercus--chemistry<br/>Random Allocation<br/>Swine--metabolism<br/>Vitamin E--administration & dosage