Salmon, F <br/><br/>
["To cook or not to cook": hospital food and scientific nutrition for the patient in the first third of the 20th century].  [electronic resource] 

 -  Medicina e historia  2000 
 - 1-15 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>0300-8169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Day Care, Medical--history<br/>Diet--history<br/>Equipment and Supplies, Hospital--history<br/>History, 20th Century<br/>Hospitals--history<br/>Nutritional Physiological Phenomena<br/>Patients--history<br/>Spain