Albala, K <br/><br/>
You are what you read: food texts as historical documents.  [electronic resource] 

 -  Watermark (Archivists and Librarians in the History of the Health Sciences)  1998 
 - 80-4 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>1553-7641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--history<br/>Diet--history<br/>Exhibitions as Topic<br/>Food--history<br/>History, 20th Century<br/>History, Ancient<br/>History, Early Modern 1451-1600<br/>History, Medieval<br/>History, Modern 1601-<br/>Libraries--history<br/>Nutritional Physiological Phenomena<br/>Textbooks as Topic--history<br/>United States