Pelling, M <br/><br/>
Food policy in the early modern period: medical practitioners and others.  [electronic resource] 

 -  The Society for the Social History of Medicine bulletin  Jun 1987 
 - 11-5 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>0307-6792 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Services--history<br/>History, Ancient<br/>History, Early Modern 1451-1600<br/>History, Medieval<br/>History, Modern 1601-<br/>United Kingdom