Karamloo, F <br/><br/>
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables.  [electronic resource] 

 -  European journal of biochemistry  Oct 2001 
 - 5310-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1046/j.0014-2956.2001.02463.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Amino Acid Sequence<br/>Betula--enzymology<br/>Cloning, Molecular<br/>Cross Reactions--immunology<br/>Food Hypersensitivity--immunology<br/>Fruit--enzymology<br/>Histamine Release<br/>Humans<br/>Hypersensitivity--immunology<br/>Immune Sera--immunology<br/>Immunoblotting<br/>Immunoglobulin E--immunology<br/>Molecular Sequence Data<br/>NADP--metabolism<br/>Oxidoreductases--chemistry<br/>Oxidoreductases Acting on CH-CH Group Donors<br/>Pollen--enzymology<br/>Sequence Homology, Amino Acid<br/>Vegetables--enzymology