Heat treatment adaptations in Clostridium perfringens vegetative cells. [electronic resource]
- Journal of food protection Oct 2001
- 1527-34 p. digital
Publication Type: Journal Article
0362-028X
10.4315/0362-028x-64.10.1527 doi
Adaptation, Physiological Blotting, Western Calorimetry, Differential Scanning Clostridium perfringens--physiology Electrophoresis, Gel, Two-Dimensional Food Handling--methods Hot Temperature Time Factors