Novak, J S

Heat treatment adaptations in Clostridium perfringens vegetative cells. [electronic resource] - Journal of food protection Oct 2001 - 1527-34 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-64.10.1527 doi


Adaptation, Physiological
Blotting, Western
Calorimetry, Differential Scanning
Clostridium perfringens--physiology
Electrophoresis, Gel, Two-Dimensional
Food Handling--methods
Hot Temperature
Time Factors