Chevalier, F <br/><br/>
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2001 
 - 5031-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010549x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--drug effects<br/>Bepridil--analogs & derivatives<br/>Biphenyl Compounds<br/>COS Cells--drug effects<br/>Cell Death--drug effects<br/>Free Radical Scavengers<br/>Glycosylation<br/>HL-60 Cells--drug effects<br/>Hot Temperature<br/>Humans<br/>Hydrolysis<br/>Lactoglobulins--chemistry<br/>Maillard Reaction<br/>Pepsin A--metabolism<br/>Picrates<br/>Structure-Activity Relationship<br/>Trypsin--metabolism