TY  - GEN
AU  - van der Stegen,G H
AU  - Essens,P J
AU  - van der Lijn,J
TI  - Effect of roasting conditions on reduction of ochratoxin a in coffee
SN  - 0021-8561
PY  - 2001///1205
KW  - Coffee
KW  - chemistry
KW  - Food Contamination
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Mycotoxins
KW  - analysis
KW  - Ochratoxins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf0105586
ER  -