TY  - GEN
AU  - Bayrock,D
AU  - Ingledew,W M
TI  - Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation
SN  - 1367-5435
PY  - 2001///1204
KW  - Colony Count, Microbial
KW  - Culture Media
KW  - Equipment Contamination
KW  - Ethanol
KW  - metabolism
KW  - Fermentation
KW  - Industrial Microbiology
KW  - methods
KW  - Lactobacillus
KW  - growth & development
KW  - Saccharomyces cerevisiae
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1038/sj.jim.7000159
ER  -