Bayrock, D <br/><br/>
Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Jul 2001 
 - 39-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1038/sj.jim.7000159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Culture Media<br/>Equipment Contamination<br/>Ethanol--metabolism<br/>Fermentation<br/>Industrial Microbiology--methods<br/>Lactobacillus--growth & development<br/>Saccharomyces cerevisiae--growth & development