Rooke, J A <br/><br/>
Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear.  [electronic resource] 

 -  The British journal of nutrition  Oct 2001 
 - 461-70 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn2001422  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Newborn--metabolism<br/>Body Composition--physiology<br/>Brain Chemistry<br/>Colostrum--chemistry<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Fish Oils--administration & dosage<br/>Gestational Age<br/>Liver--chemistry<br/>Palm Oil<br/>Plant Oils--administration & dosage<br/>Pregnancy<br/>Pregnancy, Animal--metabolism<br/>Swine--metabolism<br/>Triglycerides--metabolism