Petersen, K M <br/><br/>
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses.  [electronic resource] 

 -  International journal of food microbiology  Sep 2001 
 - 11-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(01)00568-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Base Sequence<br/>Cheese--microbiology<br/>Cluster Analysis<br/>DNA, Mitochondrial--analysis<br/>Genotype<br/>Mycological Typing Techniques<br/>Phenotype<br/>Phylogeny<br/>Polymerase Chain Reaction<br/>Polymorphism, Restriction Fragment Length<br/>Saccharomycetales--classification<br/>Sensitivity and Specificity